Hacked!

Our website got hacked. Please enjoy this temporary layout until our new look is complete!

Everything works as before: our Catering page starts our booking process; Contact allows you to drop us a line; and Flavors lists all of your favorite Scoop Handmade Ice Cream offerings.

Coming site features expand flavor descriptions and detail a bit more about our mobile ice-cream-slinging units.

As always, continue to follow our us on social media for ice cream news, events, and announcements. Instagram, Facebook, and Twitter are a good start.

Stay frosty!

Final Week at NE 42nd Food Pod

A million heartfelt thanks to all those who have visited our humble cart since 2010. While we will continue to thrive via catering, vending and wholesale, we are permanently shutting the service window on the ’63 after this weekend. As pods continue to get harvested by developers, it’s become harder than ever to just break even in our beloved town when we are forced to relocate our seasonal retail cart just about every year. Keep an eye out for us when we find the perfect brick and mortar opportunity and you’ll still see us at farmers markets and other events around Portland too. Thanks again for enjoying our honestly made ice cream and we’ll see you next year!

You can still find us at PSU farmers market and OHSU farmers market this year!

HEAT WAVE

Reminder our NE cart will be closed Wednesday & Thursday for worker safety during the high temps, but please visit some of the outlets that carry our ice cream and may be better equipped. Cup & Bar is a brick  and mortar with AC who we make specialty ice cream for as an example! Stay cool out there folks!

We Are Hiring

Hey all—we are hiring. Check out our job posting!
Job Description

Scoop is hiring Seasonal Ice Cream Scoopers! (pt & ft) We are looking to ramp up for our busy season. We need to staff our carts, for farmers markets and for our busy catering schedule. If you think serving up our small batch seasonally and locally sourced super premium ice cream in a fast paced environment is the job for you keep reading!

To be considered for a position, you must:

  • be 18 years or older
  • have a valid driver’s license
  • have food/beverage and cash handling experience
  • have or obtain current Food Handler’s card by first day of work
  • respect safety and hygiene standards
  • possess the ability to work in close proximity to others and work well independently
  • can physically handle long periods of standing , lifting heavy coolers and providing fast, friendly and accurate service

Scoopers will be expected to work all season long. This includes working holidays and weekends sometimes until late with safe and reliable transportation home from any of our locations (carts, farmers markets and catering events)

These are mainly seasonal positions but exceptional candidates may be asked to stay on after the summer.

Please send your resume with the date you are available to start and what specifically is your availability in your cover letter to jobs@scooppdx.com NO PHONE CALLS PLEASE